Salt Culinary
Exploring The Flavors of the Himalayas AGuide to Traditional Himalayan Cuisine
The Himalayan region boasts a unique and diverse cuisine, influenced by Tibetan, Nepalese, and Indian cultures. Popular dishes include momos (dumplings), dal bhat (lentil soup and rice), and thukpa (noodle soup). Spices such as turmeric, ginger, and chili are commonly used to add flavor and warmth to dishes, as the region is known for its cold weather.
Salt Culinary
Cooking & Seasoning
Plates & Bowls
| Features | Health Benefits | Care Instructions |
|---|---|---|
| Natural pink color | Rich in minerals and trace elements | Store in a dry place |
| Contains 84 minerals and elements | Balances pH levels in the body | Keep away from moisture |
| Mined from ancient salt deposits | Enhances electrolyte balance | Clean with a damp cloth |
| Unrefined and additive-free | Improves digestion | Do not use soap or detergents |
| Available in fine and coarse grains | Supports respiratory health | Avoid prolonged exposure to air |
| Versatile for cooking and seasoning | Promotes better sleep | Ensure it's completely dry before storing |
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